Went to djouce. Was I million miles away, sitting pretty in the carpark not a care in the world then looked at the clock and it was 25 too. Then looked up the spin and then penny dropped.
Great morning on the bikes. 6 of us out. Trails hand selected by trailmeisters Erica and Oscar. If you could just skip the Maulin switchbacks it would be perfect. Up that 3 times, and so many routes down. Learned all about fermenting pizza dough on the way up, hung on for dear life on the way down. Weather was perfect. Upper trails a bit damp still, drier lower down. Enjoyed that. Thanks all!
Yeah great fun, marko was late because he was busy fermenting his dough! Ye sap! And even after waiting a few mins for him lawdie still wasn't ready to go! Did all the trails we did last week and another new one, totally different conditions, and the roots took out a couple of us, well mostly me, lost my bag of mojo but found it later on the dry bits. Mals dinosaurs got us up the last climb, bet he's sorry he offered, savaged! Nice coffee and brownie from the van after, although I'm not sure Keith was too impressed with the nitro coffee
Thanks to Erica and Oz for a great spin around Crone. I was still in holiday mode so not overly tuned in at the start!
We hit some great trails and not many spills, even Ericias killer pine needles were no match for this group.
This was my first experience of doing 3x Maulin climb, and that was interesting...
Thank Christ there wasnt a fourth :)
Ahhh for fook sake if I had of known you lot were staying for coffee I would of hung around , i thought you guys had to get back to Bono, Great spin great crew out , back when I started mtb on an xc bike getting up maulin switchbacks once without out stopping was a great achievement 3 times up and down just shows you how much bikes have come on... Pizza tonight it's fermenting nicely I'll post pictures later . Thanks for the great spin Erica & Oz
Jayzes we're a good lookin group! Ah marko it was just coffee in the car on the way home, and sure I don't think your ooni friends would have approved anyway
That nitro coffee might be just the thing to have with pizza from fermented dough Marko. Release a CO2 canister into a keg of yesterday’s cold coffee for a premium product worthy of any Ooni owner.